Practically Pink Lunch Experience
Step into a lunch moment inspired by the iconic pink hues of the resort and its signature flamingo charm. Featuring to-go bags and curated bento-style boxes, this experience blends elevated flavors with grab-and-go convenience—perfect for maximizing your content time while still enjoying a thoughtfully styled culinary moment.
Salads | Kale & Romaine Caesar Salad w/ pumpernickel croutons, shaved parmesan, beet Caesar dressing | Chilled Niçoise Salad (GF/DF) w/ Ahi tuna, haricot vert, hard-boiled egg, radish, grapefruit, Meyer lemon vinaigrette
OONI Pizza Station (Chef Attended) | Pinsa flatbread with Stanislaus tomato sauce, cup & char pepperoni, fennel sausage, hot honey, basil | Pinsa flatbread with caramelized white onion, ricotta, gorgonzola, and mozzarella (Vegetarian)
Sandwich & Panini Stations | Philly Cheesesteak: Shaved ribeye, onions, peppers, Cooper white cheese, sesame hoagie | Chicken Caprese Panini: Grilled chicken, tomato pesto, fresh mozzarella, heirloom tomato, basil, focaccia |Caprese Panini (Vegetarian): Basil pesto, fresh mozzarella, heirloom tomato, arugula, focaccia (Gluten-free sandwich options available)
Sides | Individual bags of chips
Desserts | Pink Berry Cookies: Individually wrapped 2.5 oz cookies, dipped in pink chocolate | Fresh Fruit Salad Cups
Beverage Experience | Freshly brewed standard coffee service
Discover the content stations WITH champagne, desserts, and MORE listed in the Grab and GO Guide!