Bars

• 2 drink tickets per guest, cash/credit bar
• Mixology Bar
• Standard Bar

Butler Passed at Arrival:

• Goat Cheese, Taggiasche Olives, Tomatoes, and Walnut Spread on Mini Pita Bread
• Eggplant Bruschetta, Olive Oil, Tomato Pomodoro
• Chicken Tender and Waffle, Maple Butter
• Maine Lobster Roll, Home-Made Brioche

Food Stations:

• Mozzarella Buffala, Heirloom Tomato and Grilled Asparagus Station. Black truffle and Lemon Vinaigrette, Extra virgin olive oil 
  Local Arugula
• Ahi Tuna Poke Bowl Sesame-Ginger Marinated Tuna Served on Sushi Style Rice in Poke Bowl. Garnished with Avocado, Edamame, Fresh Jalapenos, Kimchi Slaw, Pickled Red Cabbage, Fried Wontons and Lime-Chili Vinaigrette 
• Chicken Pastor Taco Station Chicken Braised With Pineapple, Corn Tortillas, Corn Tortilla Chips, Salsa, Guacamole, Sour Cream, Chipotle Salsa, Garlic Elote Corn Salad, Chili, Lime, Cotija Cheese 
• Scallop Station Scallops Seared on EVO Grill, Almond and Parsley Butter with Fresh Corn and Herbs 
• Roasted Long Bone Prime Rib, Sea Sat and Rosemary Peppercorn Sauce, Signature Au Gratin Potato ,Classic Ratatouille 

Holiday Dessert Extravaganza

• Display of our Pastry Chef’s Finest French Boutique Pastries, Assorted Chocolate Truffles, Candies, Caramels, Petit Cakes, and Verrines
• Subzero Station Home-Made Liquid Nitrogen Vanilla Ice Cream Served with Micro-Marshmallows, Whipped Cream, Sprinkles, Crushed Oreos, M&Ms, Chocolate, Strawberry, and Caramel Sauce