Hand Passed Hors d’ oeuvres and Signature Cocktail
Pimento Cheese and Chive Bruschetta
Tuna Tartare on crispy wonton
Salad
Mixed Greens
grape tomato, cucumber, carrots, shaved onion,
craisins, goat cheese, balsamic vinaigrette
Entrée
Braised Short Ribs
garlic mash, seasonal vegetables
(Vegetarian – Mushroom Ravioli – pesto cream sauce, grana
Dessert
Provided by Daisy Delights