Starter
Beverage Greet:
Whispering Angel Rose
Sparkling Water with Grapefruit
Hors D’oeuvres:
Miniature Crab Cakes – Chipotle Lime Aioli
Raspberry & Almond Brie – Grand Marnier Sauce
Brazilian Tuna Tartare – Wonton Crisp, Toasted Coconut
Salad:
Berry Salad – Field Greens, Mixed Berries, Hazelnuts, Goat Cheese, Blueberry Hazelnut Vinaigrette
Entrée
Basil Crusted Salmon – Purple Potato Puree, Chiffonade Vegetables, Lemon Butter Sauce
Chateau D’Esclans Rose Served Tableside
Dessert
Lemon & Blueberry Cheesecake